Last time I told you I was heading off to the SkyBar, and what an evening it turned out to be! Starting out on the 9th floor of the Radisson SAS Royal Viking Hotel I ended up having a fantastic dinner with Mr Meatball.
After enjoying a couple of cocktails and some great service (beaten only by the amazing view of the sunset) I realised it was dinnertime. When at the SkyBar eating is easily accomplished at Stockholm Fisk on the ground floor. However, seeing as I have had 4 dinners there in the last 3 days I decided to go somewhere else. Took a stroll down Vasagatan, and soon found myself on Fredsgatan. To my great surprise I saw Mr Meatball enjoying his supper in the window of the gourmet restaurant F12. I joined him, and we spoke of fond Stockholm the Musical memories that were every now and then interrupted by Meatball’s praise for the food. I had the Arctic Char with dill, fantastic! After that we tried their desserts. I downed the almond soufflé with rosehip, while Meatball insisted on having perfect ball-shaped scoops of vanilla ice cream. He has a sincere hang-up on spheres that fellow.
See you around in town,
Sven
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